Miami Vanilla Rum Cake Recipe

Remove the cake from the oven and place it on a cooling rack.

Miami vanilla rum cake recipe. Stir in 1 8 cup water and the 1 2 cup sugar. Vanilla rum cake south florida bakeries inspired rum cake recipe for the cake. Use a skewer and poke holes all over the cake. Melt the butter in a saucepan.

Melt the butter in a two quart sauce pan. To make the glaze. 1 1 2 cups 3 sticks butter 1 8 ounce package cream cheese 3 cups granulated sugar 6 eggs 3 cups all purpose flour 1 tablespoon vanilla extract 1 2 cup dark rum for the glaze. Let cool 10 minutes in the pan and poke cake with skewer or fork all over to create holes for the glaze to sink inches.

Add 1 4 cup rum 1 4 cup banana liqueur and sugar. Let boil for 5 minutes. In a medium saucepan over medium heat melt butter sugar rum and water. Remove from the heat and immediately stir in the butter and the rum.

While cake is still warm make glaze. Rum cake is a classic old fashioned recipe that has been made often over the years. Bake at 350 degrees for 45 minutes. Boil for 5 minutes stirring.

This easy version starts with a cake mix and a homemade glaze that you drizzle over the top of the baked cake. Prick the top of the cake. Serve the cake warm spooning plenty of sauce over each individual serving. This vanilla cake recipe has been a long time coming.

Spoon the syrup evenly over the cake. Continue cooking at med high heat stirring until the syrup thickens. Combine all remaining ingredients in a separate bowl and pour into the bundt pan over the nuts. Slowly bring to a rolling boil and cook until it reduces somewhat.

1 2 cup 1 stick butter 1 cup granulated sugar 1 2 cup water 1 2 cup dark rum to. Poke cake all over with a toothpick then brush cake with glaze. Cake mix water rum rum powdered sugar lime juice instant vanilla pudding and 6 more almost tortuga rum cake cookie madness rum baking powder rum unsalted butter butter toast eggs and 10 more. Place nuts in the bottom of a greased bundt pan.

Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix. Cool and invert cake on a serving plate. Bake for 1 hour. The journey began with my pineapple upside down cake and was continued with my marble cake recipe if you recall it took me almost a dozen attempts to get the vanilla cake base of those recipes right.

A few more tweaks were still needed to make this a perfect standalone vanilla cake.