Mini Rum Bundt Cakes

Follow basic instructions above except pour batter into a regular size prepared bundt pan and bake for about 60 minutes.

Mini rum bundt cakes. For this recipe i made these as caribbean rum mini bundt cakes. Brush a layer of glaze on top of each bundt cake let harden about 10 minutes and then paint another layer on. Prepare the cake pan. This makes little cakes about 3 inches in diameter.

There is rum in the cake so this is probably a more suitable dessert for adults. You can find rum cakes on most of the caribbean islands although the recipes differ slightly. The original rum cake recipe is for a regular bundt cake but i adapted it for mini cakes. The vanilla and eggs offer a moist texture and rich flavor which is delicious.

Let cakes cool in pan for 20 minutes before turning out onto a cooling rack. This recipe makes about 36 of these little cakes so you either need 3 pans or you need to cook them in batches. Display the cakes on sprigs of fresh rosemary and garnish with cranberries to give them festive holiday color. But the modern day bundt cake recipe and shape was originally european and.

When cakes are done remove from oven and spoon about 1 tablespoon of rum glaze the first glaze listed above on top of each cake. I use a mini bundt pan to bake the rum cake. Be sure to try the variations cranberry orange bundt cakes and hummingbird bundt cakes listed at the bottom of this recipe. These cakes can be packaged individually in gusseted treat bags for gift giving.

These cakes can be eaten in 3 or 4 bites which is perfect for holiday gatherings. They ll be a welcome sight on any holiday table. This mini bundt cake recipe offers three garnishing options for these adorable delicious cakes.