Mitica Fig Almond Cake Recipe

Handmade in valencia spain of pajarero figs marcona almonds and nuthin else.
Mitica fig almond cake recipe. Calorie goal 1 907 cal. And lightly grease a 9 inch fluted pan. Artisan made using only the highest quality ingredients it is a traditional combination of almonds hand pressed between layers of whole dried figs with a hint of anise and contains no flour nor preservatives or. Pour batter into pan.
Your friends who can t have gluten will thank you for this wheat free cake. Baking soda 1 1 2 tsp. Mitica fig almond cake is a spanish fig and almond cake that is made from a traditional recipe that uses high quality ingredients in the alicante region. Something simple easy and tasty.
Preheat oven to 375 degrees f. I d seen slices of dried fig and almond cake for sale at whole foods wrapped up and on display by the fancy cheeses and looking through the ingredients i realized it was pretty much almonds pureed dried figs and vanilla. Their fig almond cake is a family recipe that has been produced in the alicante region for over 200 years. Cube it slice it thinly put it in salads or nosh on it for a snack.
Mitica fig almond cake. Mitica mitica fig almond cake. Sprinkle figs with sugar and bake for 30 minutes until golden outside and dry at center when probed with a cake tester. How does this food fit into your daily goals.
No flour no preservatives no artificial ingredients. In one bowl toss together the almond meal sugar all purpose flour baking powder cinnamon and salt. Arrange fig halves cut side up over the batter. Net weight 9 oz.
And that s where this cake came into play. Add almond mixture and beat for a minute until batter is just mixed. Mitica is a brand representing top of the line products imported from portugal italy and spain including dried fruit breads mostardas jams jellies cheese and serrano ham. Remove stem from each fig and cut in half.
Add it to your cheese plate for a wonderful delight.