New York Style Crumb Cake Epicurious

It was like finding your favorite jeans stuffed in the corner of the closet.

New york style crumb cake epicurious. Butter a 9 x 13 baking pan. Butter 13x9x2 inch glass baking dish. Add flour and toss with fork until moist clumps form. Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick cohesive.

Beat butter and sugar with a mixer on medium speed until pale and fluffy about. Bake for 45 55 minutes rotating the pan at 15 minute intervals or until a toothpick inserted in the center of the cake comes out clean. Mix both sugars cinnamon and salt in medium bowl and whisk to blend. Let the cake cool in the pan for at least 30 minutes.

Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick cohesive. Position rack in center of oven and preheat to 350 f. Using a serrated knife or bench scraper cut into 3 inch squares and serve. Bake for 35 to 40 minutes or until the cake tests done.

Whisk sugars cinnamon salt and butter in medium bowl to combine. Add warm melted butter and stir to blend. Transfer pan to a wire rack to cool. New york crumb cake is quite a popular item at foster s markets in the raleigh durham area of north carolina.

Prepare cake through step 7 cover the cake tightly and refrigerate for up to 2 days or freeze up to 3 months. Sift flour baking soda baking powder and salt into medium bowl. Top batter evenly with crumb topping. Whisk together flour baking soda and 1 2 teaspoon salt in a medium bowl.

Whisk sugars cinnamon salt and butter in medium bowl to combine. Turn the pan once during baking.