Miami Rum Cake Recipe

And because i don t like a strong alcohol taste i put the rum in the glaze for the last minute of cooking.

Miami rum cake recipe. Use a skewer and poke holes all over the cake. Featured rum cakes original rum cake. Melt the butter in a two quart sauce pan. Here at 305rumcake rum cakes are still made the old fashioned way we follow these same traditions preparing each cake by hand using only the finest all natural ingredients and slow baked to perfection.

To make the glaze. Bake at 325 in oven for 1 hour. I use coconut rum and i don t notice a huge coconut flavor at all it s just the rum i like to use. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant.

In a medium saucepan over medium heat melt butter sugar rum and water. 16606 north miami ave miami florida 33169 email. Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix. Prick the top of the cake.

Stir together cake mix pudding mix eggs water oil and rum. Immediately drizzle 1 3 of the glaze on the bottom top of the cake. Let boil for 5 minutes. Pour batter over the nuts in the pan.

When you come into our cake shop its more than likely you will be welcomed by the aroma of our freshly baked cakes. Melt butter in saucepan. Slowly bring to a rolling boil and cook until it reduces somewhat. Remove cake from oven.

Stir in 1 8 cup water and the 1 2 cup sugar. This recipe is very similar to another rum cake i have made a few times but this came out the best ever. Boil for 5 minutes stirring. Stir in water and sugar.

While cake has ten minutes to go make the glaze. Melt butter in saucepan. Bake for 1 hour. This rich spirited bundt cake recipe comes from mildred mama dip council of the famed mama dip s kitchen in chapel hill nc.

Stir in water and sugar. Stir to combine and reheat for 30 seconds. Allow to sit for five minutes. Boil for 4 to 5 minutes stirring constantly.

Mini and small rum cakes. Cool 10 minutes in pan. Add 1 4 cup rum 1 4 cup banana liqueur and sugar. Boil 5 minutes stirring constantly.

Poke cake all over with a toothpick then brush cake with glaze. Melt the butter in a saucepan. Spoon the syrup evenly over the cake. Turn off flame and pour in rum.

One bite and you ll see why it s a favorite council family recipe. Our cakes have become so popular that we now make sure to have our 2 smallest sizes on hand at all times for those last minute celebrations. Remove the cake from the oven and place it on a cooling rack. Invert onto serving plate and prick top.