Mini Lobster Rolls Recipe

This is a wonderful summer or winter treat and makes a fancy.
Mini lobster rolls recipe. Roll each piece of dough into a small 2 x 1 2 loaf and place onto a parchment lined baking sheet. Spread some garlic butter on each bread round. This will help draw out and. Season with salt and pepper.
I grew up in nova scotia where seafood was cheap. 3 1 2 cups cooked lobster meat from 4 boiled 1 pound lobsters cut into 1 2 inch pieces 1 2 cup mayonnaise 2 tablespoons fresh lemon juice. Prepare an ice bath while the lobster cooks. Used 12 whole wheat hawaiian rolls instead of 24 and doubled the recipe so essentially quadrupled the amount of filling per roll.
In a medium bowl whisk together the mayonnaise lemon zest lemon juice and mustard. Stir in the lobster meat celery scallions parsley and dill. Add the lobster celery 1 teaspoon salt and 1 2 teaspoon. Let the flavors meld.
Place the lobster salad in the fridge for up to 10 minutes. I ve paid over ten dollars for one of these lobster rolls in cape cod and it wasn t half as good or half as big as the ones my mom taught me to make. Also omitted the shrimp and used all lobster. Make the lobster salad.
Bake mini loaves for 12 to 15 minutes or until golden brown and fluffy. Mix together with a rubber spatula until everything is incorporated. Add the lobster to the pot and boil until bright red about 7 to 10 minutes. In a medium bowl combine the mayonnaise lemon zest and juice tarragon celery capers and 1 4 teaspoon salt.
My mom and grandmothers had some pretty inventive ways of making lobster not boring now lobster is a treat and costs a fortune. Set aside and allow baguettes to cool before slicing in half and assembling. Gently stir in lobster. Cut the lobster meat in large 3 4 inch dice.
When the lobster is cool enough to handle break apart the tail and claws and remove the meat. Arrange bread rounds on rimmed baking sheet and broil until butter starts to brown rotating sheet for even browning about 2 minutes. Preheat oven to 350 f. Heat 3 tablespoons of the butter in a medium 10 inch saute pan over medium high heat.